咖喱大虾

17 6月

大虾 30 只

做法:

爆炒姜葱,倒入虾,加 1 大匙料酒、1 大匙咖喱粉(我们家用的是印度咖喱)、少许水和少许盐炒匀即成。

咖喱大虾

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2条回应 to “咖喱大虾”

  1. 勺子 06/17/2013 在 9:20 下午 #

    醉爱大吓

  2. floraqiqi 08/13/2013 在 8:26 下午 #

    赞一个~

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